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4.8.05

there is a reason why kimchi is so well-known and well-liked. so well-liked that there is a kimchi exhibition which stretches over 3 years (i think). because it is a very convenient food. i am not just refering it as a side dish, basically it can be used to create other new dishes. like kimchi + rice = kimchi rice, kimchi + noodles = kimchi noodles, kimchi + water = kimchi soup. the dish you are seeing now is called kimchi porriage. tasted like..... kimchi

signing off with love at 1:00 PM


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